Did you know?! The process of cell-cultured meat production begins by sourcing real cells from live animals, including livestock, chicken, and fish. These cells are then nurtured in bioreactors where they require accurate gas flow measurement and nutrients. Within weeks, the cell-cultured meat products are ready for the food supply chain.

This application note from Brooks Instrument, highlights requirements and benefits of their products when producing cell cultured meat. Take a look at the full application note: Mass Flow Controllers Deliver Precise Gas Flows to Produce Cell-Cultured Meat. The experts at our process solutions group have a long standing history of working with Brooks Instrument and can help your team determine which equipment is best for you operation. Take a look at the application note and contact our team to see how we can improve your operation.