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Brooks Instrument Application: Mass Flow Controllers for Cell-Cultured Meat Production

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Mass Flow Controllers Deliver Precise Gas Flows to Produce Cell-Cultured Meat

Did you know?! The process of cell-cultured meat production begins by sourcing real cells from live animals, including livestock, chicken, and fish. These cells are then nurtured in bioreactors where they require accurate gas flow measurement and nutrients. Within weeks, the cell-cultured meat products are ready for the food supply chain.

This application note from Brooks Instrument, highlights requirements and benefits of their products when producing cell cultured meat. Take a look at the full application note: Mass Flow Controllers Deliver Precise Gas Flows to Produce Cell-Cultured Meat. The experts at our process solutions group have a long standing history of working with Brooks Instrument and can help your team determine which equipment is best for you operation. Take a look at the application note and contact our team to see how we can improve your operation.

Brooks Instrument Application: Mass Flow Controllers for Cell-Cultured Meat Production 1

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Did you know… Cross Company is an ESOP (Employee Stock Ownership Plan). Our ESOP started in 1979 and as of 2006, we are 100% employee-owned! Learn more about our ESOP and how that benefits both team members and our customers.
Did you know... the precision measurement group at Cross was founded in 1939 by our current CEO's grandfather, Jim King. That's a whole lot of calibration!
Did you know... A fingerprint weighs about 50 micrograms. We know, we weighed it! The residue left from a finger can actually make a difference in weight results which is why we wear gloves when we calibrate weights. For reference, a sheet of paper is about 4.5 grams, that’s 4.5 million micrograms.
Did you know… Cross Company has grown significantly since our start in 1954. Over the years we've acquired 26 companies! Today, our five groups have expertise in everything from industrial automation to precision measurement, and industry knowledge going all the way back to 1939.