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Article: Using Sensors to Monitor and Improve Your Process

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Brooks Instrument Article in Food Engineering Magazine

This article in Food Engineering Magazine, features Cross’s vendor partner, Brooks Instrument’s Al Harvey, industrial flow specialist, discussing how mass flow controllers can be used to monitor and improve processes.  In particular, he discusses more complex applications like fermentation and the production of cell-based meats.

The experts at our process solutions group have been working with mass flow controllers in a range of applications and can help your team determine which Brooks Instrument equipment is best for your operation. Take a look at the article and contact our team to discuss your application.

Article: Using Sensors to Monitor and Improve Your Process 1

Are you interested in learning more? Fill out our contact form with some details about your application and we’ll have a specialist get in touch! Also, learn more about all Brooks Instrument products and solutions offered by Cross.

See how our team can help improve quality, increase efficiency, and reduce risk.

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In the meantime, enjoy these fun facts…

Did you know… Cross Company is an ESOP (Employee Stock Ownership Plan). Our ESOP started in 1979 and as of 2006, we are 100% employee-owned! Learn more about our ESOP and how that benefits both team members and our customers.
Did you know... the precision measurement group at Cross was founded in 1939 by our current CEO's grandfather, Jim King. That's a whole lot of calibration!
Did you know... A fingerprint weighs about 50 micrograms. We know, we weighed it! The residue left from a finger can actually make a difference in weight results which is why we wear gloves when we calibrate weights. For reference, a sheet of paper is about 4.5 grams, that’s 4.5 million micrograms.
Did you know… Cross Company has grown significantly since our start in 1954. Over the years we've acquired 26 companies! Today, our five groups have expertise in everything from industrial automation to precision measurement, and industry knowledge going all the way back to 1939.