Brooks Instrument Resource
Brooks Instrument Article in Food Engineering Magazine
This article in Food Engineering Magazine, features Cross’s vendor partner, Brooks Instrument’s Al Harvey, industrial flow specialist, discussing how mass flow controllers can be used to monitor and improve processes. In particular, he discusses more complex applications like fermentation and the production of cell-based meats.
The experts at our process solutions group have been working with mass flow controllers in a range of applications and can help your team determine which Brooks Instrument equipment is best for your operation. Take a look at the article and contact our team to discuss your application.
Are you interested in learning more? Fill out our contact form with some details about your application and we’ll have a specialist get in touch! Also, learn more about all Brooks Instrument products and solutions offered by Cross.