100% Employee Owned, Founded 1954

100% Employee Owned, Founded 1954

Dräger Resource: Carbon Dioxide Monitoring in the Beverage Industry

Dräger Resource: Carbon Dioxide Monitoring in the Beverage Industry 1

Monitor carbon dioxide levels reliably in your beverage plant

Carbon dioxide (CO₂) is an indispensable additive in beverage production today. However, under certain circumstances it can prove extremely hazardous for employees. This risk can be controlled by the continuous monitoring of the production process. Dräger has a full range of equipment for CO₂ monitoring in confined spaces and large areas, with integration into the process automation and alarm management systems.  Read more in their beverage industry brochure!

Are you interested in learning more? Fill out our contact form with some details about your application and we’ll have a specialist get in touch! Also, learn more about all Dräger products and solutions offered by Cross.

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