Supplier Resource
Cellular fermentation requires precise conditions in a sterile environment. Many steps are taken to create an environment suitable for the proper molecular reactions to occur. Manually handling probes and other instrumentation risks compromising sterility. Frequent calibrations and manual cleanings can threaten sterility. Weeks of operation may be necessary to obtain the desired reaction and purification.
Introducing automated systems to the bio-fermentation process enables operators to maximize process efficiency and sterility. Automated systems reduce the need for manual interventions, thereby reducing the risk of contamination. Consistently maintaining optimal pH and DO levels can lead to higher yields and faster production times. And finally, precise control of pH and DO levels reduces the consumption of expensive reagents and raw materials, resulting in cost savings over time.
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